3/27: Finish "Fed Up" and discussion 3/28: Notes (see below) on Nutrition 3/29: Lab A 205 (see work from 3/24) 3/30: John Martin/ Suffolk County Department of Health 3/31: Workbook pages 87-92 and 97-98/ Nutrition presentation
3/20: "Fed up" with worksheet
3/21: Guest speaker: D. Sermet/ Suffolk County Department of Health 3/22-3/23: Nutrition information and "Fed up" Homework: Nutrition website... share with class a positive and useful website or app 3/24: Lab: www.chosemyplate.gov https://www.choosemyplate.gov/tools-supertracker * Set up an account and input the foods/beverages you consume on an average day. Input your activities Check out other parts of the website: Check out these web sites: https://www.hsph.harvard.edu/nutritionsource/ http://www.nutritionaction.com/ https://cspinet.org/ http://www.nutritionletter.tufts.edu/ What is in our personal care products? http://www.ewg.org/skindeep/ 3/13: Create your own "Mental Illness" scenario. 3/14 or next date in school: Mental health/illness exam/open workbook 3/15: Stress reduction/ mandalas 3/16: Workbook page 38/ review 3/17: Unit test Mental Health 3/6 and 3/7: Mental health/ disorder notes/ speaker from Student Services 3/8: Workbook pages 35-38, workbook pages 135-136 3/9: workbook pages 121-123 and 130-132 3/10: workbook pages 133-134 and NASA exercise… there is a student in each class who will facilitate… 1: Patrick Nidds and Jayda Faria 3: Arianna Meyer, Juliette Mueller and Devin Ortiz 6: Sean Tierney and Scott Serpe 7: Stephen Hollis and Ryan Angeloro
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